Chicken Groundnut Stew

Recipe courtesy Tanya Holland

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  • on October 08, 2011

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    I made exactly according to directions, and it was very flat and bland. Couldn't even taste the peanut butter which is why I chose this recipe. It is more like a soup than a stew. I'm sure you could keep altering the ingredients to get it right, but why bother when there are so many other great recipes out there. Also, making this dish with bone in chicken was very difficult to serve. I had to separate the chicken first from the stew to make sure there were no bones in the servings. You could use boneless chicken breasts, I but I think cooking it 2.5 hours would be too much. Save your energy and try another recipe.

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  • on September 29, 2011

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    This stew is GREAT!!!! I added cabbage since I had it on hand. Can't wait to try it with some turnips!

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