Chicken in White Wine

Reprinted with permission from Weight Watchers One Pot Cookbook, copyright (c) 2011. Published by Wiley.

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4

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Total Reviews: 5

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  • on March 05, 2014

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    I think this recipe deserves a 5-star rating, it's very easy to make. I tweaked it based on what I have available and my picky eaters actually like it and wished there is more sauce to it. Here's my changes: I used skinless-boneless thighs since I didn't have skinless drumsticks (don't even know if you can buy them skinless!). I used red wine instead of white, 1 can of stewed tomatoes in placed of tomato paste, then added I think 1/2 cup or less of ketsup, then a dash of salt, a dash of Mrs. Dash extra spicy seasoning to spice it up a little, 2 grinds of McCormick garlic pepper seasoning grinder, then garnished with chopped green onions (since I didn't have parsley to use). I cooked this in my NINJA cooking system since I don't have dutch oven and it came out good and yummy! Next time I make this, I'll make sure I'll have more sauce for serving.

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  • on January 07, 2014

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    Really good recipe and so easy. I used yukon gold potatoes, because that is what I had on hand and my preference and also added ground sage which I use in most chicken recipes, again my preference. All four of us loved this. Some garlic bread and a salad and a favorite for the future.

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  • on February 20, 2013

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    This is a delicious recipe with a rich, flavorful sauce. I followed the recipe without changes, except seasoning chicken with salt and pepper before frying and seasoning the vegetables, as I added them to the pot.

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  • on August 06, 2012

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    The previous one-star review peaked my interest, so I made this dish to see for myself. All the elements are classic French, so what could possibly be wrong? As it turns out.... nothing! The dish is delicious and exactly what I expected. As for blandness... I disagree. The flavors of all the ingredients shine. Naturally Weight Watcher's goes light on sodium, but knock yourself out with other seasonings and spices. Inexperienced cooks often don't dare modify or add anything to a recipe for fear of ruining it, but if you taste as you go, you can elevate the flavors to please your own particular palate. I think this is a five-star recipe and a definite re-do!

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  • on March 31, 2012

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    Very bland, no flavor at all.

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