-
TV Shows
FEATURED
TV Shows
More In TV Shows
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Sign up for My Cooking Channel to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Get Cooking Channel on your TV.
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Average Rating:
Total Reviews: 1
Showing 1-1 of 1
Sort by:
SELECT
By Chef 565650 Jim
Southern California
on May 07, 2013
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
My wife loved this. She normally cannot eat Jambalaya because of the hot pepper, which I left out.
Modified recipe by addding just the tinyest pinch of red pepper flakes,4 small tomatillos for the green pepper as I was out of them. Instead of pre-cooked rice I used 1/2 cup of raw brown rice. Since I left out the cayenne pepper, I used 2 tsp. oregeno, 1 tsp. whole crushed corriander, 1/2 tsp. smoked paprika, and 1/4 tsp cumin. I pulled all the skin and fat off the chicken to reduce the fat. In the bottom of each bowl I put 1/4 cup frozen baby peas, some chopped cilantro, and a heaping tsp. sour cream. I added some hot sauce to the bottom of my bowl only. It was most delicious. Make sure you add more broth than you think you will need as it will absorb. Will make again.