Chicken Jambalaya

Reprinted with permission from The Slow Cook Book by Heather Whinney, DK Publishing copyright (c) 2011

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Cooking Channel to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

5

Average Rating:

Total Reviews: 2

Showing 1-2 of 2

Sort by:

Newest
  • on November 03, 2013

    Flag

    My family thought this was great. I used 9 boneless chicken thighs, but otherwise followed the recipe as indicated. I did find that I needed much more rice than the recipe called for as there was a lot of liquid.
    Also, I cooked it on my stovetop.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on May 07, 2013

    Flag

    My wife loved this. She normally cannot eat Jambalaya because of the hot pepper, which I left out.
    Modified recipe by addding just the tinyest pinch of red pepper flakes,4 small tomatillos for the green pepper as I was out of them. Instead of pre-cooked rice I used 1/2 cup of raw brown rice. Since I left out the cayenne pepper, I used 2 tsp. oregeno, 1 tsp. whole crushed corriander, 1/2 tsp. smoked paprika, and 1/4 tsp cumin. I pulled all the skin and fat off the chicken to reduce the fat. In the bottom of each bowl I put 1/4 cup frozen baby peas, some chopped cilantro, and a heaping tsp. sour cream. I added some hot sauce to the bottom of my bowl only. It was most delicious. Make sure you add more broth than you think you will need as it will absorb. Will make again.






    people found this review Helpful.
    Was this review helpful to you? Yes | No
Advertisement

On TV

*ALL TIMES EASTERN
ON AIR
NOW
TONIGHT
10:00
PM

what's hot

MasterChef Canada

Get Cooking Channel on your TV.