Recipe courtesy of Bal Arneson
Episode: Meal to Remember
Print
Chicken Kabobs
Total:
48 min
Prep:
10 min
Inactive:
30 min
Cook:
8 min
Yield:
4 servings
Level:
Easy

Nutrition Info

Healthy
Total:
48 min
Prep:
10 min
Inactive:
30 min
Cook:
8 min
Yield:
4 servings
Level:
Easy

Nutrition Info

Healthy

Ingredients

  • 1/2 cup finely chopped fresh mint leaves
  • 1 tablespoon grated fresh ginger
  • 1 tablespoon brown sugar
  • 1 tablespoon garam masala
  • Pinch salt
  • 2 tablespoons tamarind water*
  • 2 chicken breasts, boneless and skinless, cut into 1 1/2-inch cubes

Directions

Special equipment: 4 metal or bamboo skewers that have been soaked in water overnight

Preheat a grill to medium-high. 

In a large bowl, mix together the mint, ginger, sugar, garam masala, salt, and tamarind water. Add the chicken and mix it well. Cover the bowl and allow to marinate in the refrigerator for 30 minutes to 2 hours. 

Thread the chicken onto the 4 skewers. Oil the grill and place the skewers onto it. Grill the skewers, turning frequently and basting with the remaining marinade for about 7 to 8 minutes per side, until the chicken is done and the juices run clear. Cut a piece of chicken open with a small knife to test for doneness.

Cook's Note

*Can be found in specialty Asian and Indian markets.

Trending Videos 7 Videos

Lighter Chocolate Brownies 02:54

These fudgy chocolate brownies are surprisingly low in fat and calories.

IDEAS YOU'LL LOVE

Papaya Chicken

Recipe courtesy of Bal Arneson

Teriyaki Chicken Thighs

Recipe courtesy of Ellie Krieger

Spanish Chicken and Rice

Recipe courtesy of Good Housekeeping

Chicken Saltimbocca

Recipe courtesy of Giada De Laurentiis

Chipotle Chicken Fajitas

Recipe courtesy of Aida Mollenkamp

Maple-Mustard Chicken Thighs

Recipe courtesy of Ellie Krieger

Chicken Thighs with Kale

Recipe courtesy of Michael Symon

Vietnamese Chicken Salad

Recipe courtesy of Bill Granger

On TV

Trending Videos

So Much Pretty Food Here