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Average Rating:
Total Reviews: 2
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By rsactuary
Dallas, TX
on July 28, 2012
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"This was delicious. Other reviewer is correct, you need to add 4 tbsp Grapeseed Oil to the marinade (according to food network Europe recipe. I grated the ginger with my microplane and thought I needed more than the 1 tbsp. I also used equal quantities of tamarind concentrate instead of the water and thought it was fine.
The recipe calls for grilling, but for the TV show, she uses the oven after browning on a cooktop. I put them in the oven for 10 min at 350 and they were perfect.
I served over white rice
By Anjou
on September 26, 2011
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Tried this recipe tonight and it was a great hit. Apart from the wonderful flavour, it is fast and straightforward. Will definitely make it again. -- should mention, however, that I followed the recipe as printed in the Ottawa Citizen, and it included in the ingredients, 2 tablespoons of grape-seed oil in the marinate, and tamarind paste, rather than tamarind "water"