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Average Rating:
Total Reviews: 2
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By paulinemo
KAILUA, HI
on January 21, 2012
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This was the easiest Italian recipe I've ever made! My family and I were amazed at how much flavor the herb oil gave the chicken. And talk about fast - I was able to put this dinner on the table in less than 30 minutes! This is one of my favorite Giada recipes! Fantastico!
By UCLA Bruins Fan
California
on August 08, 2011
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What makes this recipe especially tasty is the herb oil that is brushed on the chicken before browning. The rosemary and thyme (I used 'lime thyme' from my garden flavors really came through even though covered in sauce and cheese. I kept the dish a little longer in the oven in order to get nice brown bubble spots on the cheese. Delicious! I will be making this again soon for my sister's birthday.