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5

Average Rating:

Total Reviews: 5

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  • on November 25, 2012

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    Restaurant quality. There was just barely enough sauce to wet the angel hair pasta I served with the chicken. Next time I may try to use less butter...or maybe not!

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  • on September 04, 2012

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    After watching another show, I decided to pound the chicken and soaked it in buttermilk first. I added italian bread dipping seasoning to the flour before dredging it and then did everything else the same. Big hit! I only gave it 4 stars because it's not the healthiest dish I've ever made. But, it was well worth it!

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  • on May 15, 2012

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    I replaced the boneless for drums and it took a little longer but the results was wonderful, yummy

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  • on January 17, 2012

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    Delicious!!! My daughter loves to cook with me and we've been trying some of Giada's recipes. This was very easy and so delicous. Another fantastic way to cook chicken. I actually used 1/2 of the butter and it worked out really well. We will be doing this one again. Thank you Giada!

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  • on May 01, 2011

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    Very delicious. Family loved it. Will make it again.

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