Recipe courtesy of Devon Knight and Erik Trinidad

Chicken Popcorn

Getting reviews...
Here's a recipe so simple, you could probably make it during a commercial break between plays. But if you don't want to miss the TV spots (after all, you'll want to share your favorites around the water cooler on Monday), no problem: This takes just two minutes!
  • Level: Easy
  • Total: 5 min
  • Prep: 5 min
  • Yield: 2 servings
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Ingredients

Directions

  1. Crush the dried noodles in the soup mix with a mortar and pestle until they are the consistency of the rest of the mix (most of which is chicken bouillon in a powder form). Then simply sprinkle the powder into the bag of popcorn and shake it to distribute the flavor.

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