Chicken Pot Pie

Recipe courtesy Good Housekeeping, 2012
Show: Drop 5 Lbs with Good Housekeeping Episode: Healthy Comfort Food

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Total Reviews: 2

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  • on September 02, 2013

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    I was watching the cooking channel and came across this recipe and decided I would make it for dinner since it was a low cal version. Wow it turned out great! It had tons of flavor and you couldn't even tell it was a healthy version. It was also very easy to make and the filo crust was way better then the pie crust version. I will be adding this in to my dinner rotation! Enjoy!

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  • on April 05, 2013

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    I was a little skeptical about this recipe. For 2 reasons.
    1. The parsnips. I had never had parsnips before
    2. The crust. I felt that pot pie needed buttery, flaky crust.
    Both were unfounded. This recipe was delicious! The parsnips were great. You never miss having potatoes. The phyllo crust was light, and flaky, and golden and I think I like it better than regular crust!

    The only change I made, was to add a little Sherry to the filling which added a little of that amazing Sherry flavor.

    Fabulous recipe. I will be making it again and again! Thanks, Melissa!

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