For the chicken: Preheat a grill to high heat. Sprinkle the chicken breasts with cayenne, garlic powder, onion powder, paprika, salt and pepper as desired. Grill the chicken breasts until cooked to an internal temperature of 165 degrees F, 4 to 5 minutes per side.
For the sandwich: Warm the buns on the grill. Place a chicken breast on each bottom bun and top with 2 slices bacon, 1 slice tomato, 1 slice Cheddar, 1 piece lettuce and ranch-style sauce as desired.
This recipe was created by a contestant during a cooking competition. It has not been tested for home use.
Recipe courtesy of Anthony Warner and Rinisa Brown