Chicken Sate with Spicy Peanut Dipping Sauce

2006, Ellie Krieger, All Rights Reserved
TOTAL TIME: 45 min
Prep: 20 min
Inactive Prep: 20 min
Cook: 5 min
 
YIELD: 4 servings
LEVEL: Intermediate

ingredients

  • 1 1/2 teaspoons Thai fish sauce (or 2 additional teaspoons low sodium soy sauce)
  • 1 tablespoon brown sugar
  • 1/2 teaspoon lime zest
  • 1 tablespoon minced fresh ginger
  • 1 pound skinless, boneless chicken breast pounded slightly and cut into 1-inch strips
  • 3/4 cup Spicy Peanut Dipping Sauce, recipe below
  • 2 tablespoons minced fresh basil or cilantro leaves
SPICY PEANUT DIPPING SAUCE:
    • 1/2 cup natural creamy peanut butter
    • 1/4 cup low-sodium chicken broth
    • 3 tablespoons low-sodium soy sauce
    • 1 1/2 tablespoons brown sugar
    • 1 1/2 tablespoons minced fresh ginger
    • 2 tablespoons lime juice
    • 1 teaspoon minced garlic
    • 1/2 teaspoon chili flakes
    • 1 teaspoon red curry paste
    • 1 shallot, peeled and roughly chopped
    recipe tools
    • COMMENT ON THIS PROJECT

          

      Sign in

      All fields are required.

      E-mail Address:

      Password:

      Remember me on this computer

      Signing in

      Please enter your email address and we will send your password

      E-mail Address

      Your password has been sent and should arrive in your mailbox very soon.

      Not a member?

      Sign up for My Cooking Channel to share photos, show off your style, and connect to an enthusiastic and helpful community.

      It's free and easy.

    • Print Recipe

    Directions

    8 (8-inch) bamboo skewers, soaked for 20 minutes
    In a medium sized bowl, whisk together the chicken stock, coconut milk, soy sauce, shallot, garlic, fish sauce, brown sugar, lime zest, and ginger. Add the chicken strips and marinate for 1 hour. Remove the chicken from the marinade and discard the marinade.

    Spray a nonstick grill pan with cooking spray and preheat over a medium-high flame. While pan is heating, thread chicken onto skewers. Grill 2 to 3 minutes per side, until meat is cooked through and has light grill marks.

    Serve chicken skewers with Peanut Dipping Sauce, and garnish with basil or cilantro and chopped peanuts.

    Yield: 4 servings (2 skewers and 2 tablespoons peanut sauce per serving)
    Place all ingredients in blender and blend until smooth.

    Sauce can be made 1 day ahead of time, and will keep 3 to 4 days in the refrigerator.

    Yield: about 1 1/4 cups

    COMMENT ON THIS PROJECT

        

    Sign in

    All fields are required.

    E-mail Address:

    Password:

    Remember me on this computer

    Signing in

    Please enter your email address and we will send your password

    E-mail Address

    Your password has been sent and should arrive in your mailbox very soon.

    Not a member?

    Sign up for My Cooking Channel to share photos, show off your style, and connect to an enthusiastic and helpful community.

    It's free and easy.

    Review This Recipe

    You must be logged in to review this recipe.

    4

    Newest Ratings and Reviews

    Read all 3 reviews

    • on September 03, 2012

      Flag

      super love!! like the spicy peanut dipping

      people found this review Helpful.
      Was this review helpful to you? Yes | No
    • on June 11, 2012

      Flag

      very good

      people found this review Helpful.
      Was this review helpful to you? Yes | No
    • on September 19, 2011

      Flag

      This is delicious!

      people found this review Helpful.
      Was this review helpful to you? Yes | No
    Advertisement

    On TV

    *ALL TIMES EASTERN
    ON AIR
    NOW
    TONIGHT
    10:00
    PM

    what's hot

    MasterChef Canada

    Get Cooking Channel on your TV.