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Chicken Scallopine with Saffron Cream Sauce

Recipe courtesy Giada De Laurentiis
Show: Everyday Italian Episode: Cooking Outside the Box

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5

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Total Reviews: 7

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  • on March 05, 2013

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    Easy & Yummy - I added mushrooms and capers because I had them - I'll make this for my friend who can't have wheat - thank you.

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  • on May 03, 2012

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    This was delicious! I would make this again.

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  • on January 30, 2012

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    This was a very easy recipe with outstanding flavors...I am still a novice cook and I was able to do this for dinner with ease (which says a lot!. My nine year old son loved it!

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  • on January 06, 2012

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    This recipe is great! I used boneless, skinless, chicken thighs instead of breast, because I like dark meat with more flavor and did not have any shaffron threads, but it still turned out great and will be a dish I make more often. Thanks, Giada!

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  • on July 22, 2011

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    My family loved this recipe and was a great change from the everyday chicken we are all burnt out on. Thank you for all your great recipes which i am working on cooking as money allows lol.

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  • on July 15, 2011

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    haven't tried it yet, but I think this is dinner tonight!

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  • on May 15, 2011

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    Absolutely easy and my kids loved it! I did substitute a 4th tsp of turmeric for the saffron because I don't have saffron. The turmeric added a beautiful color and flavor. It was a hit at the supper table and my family wants it again. I am ordering some saffron so I can try the recipe as it is written. You have got to try this!

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