Recipe courtesy of Gene Voss and Oleg Voss
Show: Eat St.
Chicken Schnitzel
Total:
15 min
Active:
10 min
Yield:
2 servings
Level:
Easy
Total:
15 min
Active:
10 min
Yield:
2 servings
Level:
Easy

Ingredients

  • 2 chicken cutlets, boneless and skinless (about 5 ounces each)
  • 2 tablespoons all-purpose flour
  • Salt and freshly ground black pepper
  • 1 egg
  • 2 tablespoons milk
  • 1/4 cup dry panko (Japanese) breadcrumbs
  • 2 tablespoons canola oil

Directions

Using a meat mallet or pounder, flatten the chicken cutlets in between 2 pieces of plastic wrap.

Using 3 separate shallow bowls, place the flour, 1/4 teaspoon salt, and 1/8 teaspoon pepper in one bowl. Next, combine the egg and milk in the second bowl, and then put the breadcrumbs into the last bowl. 

Coat the chicken with the flour, then dip into the milk-egg mixture and finally into the breadcrumbs, turning to coat. 

In a large skillet on high heat, add the oil then the chicken schnitzel and fry for approximately 1 minute per side, or until cooked through.

IDEAS YOU'LL LOVE

Afghani Chicken

Recipe courtesy of Apsara

Chicken Schnitzels

Recipe courtesy of Wayne Harley Brachman

Chicken Schnitzel with Saffron Aioli

Recipe courtesy of Balaboosta

Wiener Schnitzel

Recipe courtesy of Susan Vu

Cooking Tips

How to Poach Eggs Perfectly

Watch videos from Cooking Channel shows and chefs. Learn to prepare feature recipes and relive your favorite moments

On TV

Man Fire Food

7:30am | 6:30c

Man Fire Food

8:30am | 7:30c

Man Fire Food

9:30am | 8:30c

Vinny & Ma Eat America

10:30am | 9:30c

Vinny & Ma Eat America

11:30am | 10:30c

Vinny & Ma Eat America

12:30pm | 11:30c

Carnival Eats

1:30pm | 12:30c

Carnival Eats

2:30pm | 1:30c

Carnival Eats

3:30pm | 2:30c

Carnival Eats

4:30pm | 3:30c

Carnival Eats

5:30pm | 4:30c

Chopped

6pm | 5c

Chopped

7pm | 6c
On Tonight
On Tonight

Chopped

8pm | 7c

Chopped

9pm | 8c

Chopped

10pm | 9c

Good Eats

11pm | 10c

Good Eats

11:30pm | 10:30c

Chopped

12am | 11c

Chopped

1am | 12c

Chopped

2am | 1c

Good Eats

3am | 2c

Good Eats

3:30am | 2:30c