Chicken Schnitzel

Recipe courtesy Oleg and Gene Voss, Schnitzel and Things
Show: Unique Eats Episode: Ethnic Eats
TOTAL TIME: 15 min
Prep: 10 min
Inactive Prep: --
Cook: 5 min
 
YIELD: 2 servings
LEVEL: Easy

ingredients

  • 2 chicken cutlets, boneless and skinless (about 5 ounces each)
  • 2 tablespoons all-purpose flour
  • Salt and freshly ground black pepper
  • 1 egg
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Directions

Using a meat mallet or pounder, flatten the chicken cutlets in between 2 pieces of plastic wrap.

Using 3 separate shallow bowls, place the flour, 1/4 teaspoon salt, and 1/8 teaspoon pepper in one bowl. Next, combine the egg and milk in the second bowl, and then put the breadcrumbs into the last bowl.

Coat the chicken with the flour, then dip into the milk-egg mixture and finally into the breadcrumbs, turning to coat.

In a large skillet on high heat, add the oil then the chicken schnitzel and fry for approximately 1 minute per side, or until cooked through.

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  • on August 23, 2013

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    I found the coating too eggy and it needed a sauce or something more with it.

    people found this review Helpful.
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