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Total Reviews: 2
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By geauxtime
Baton Rouge
on June 24, 2012
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Very easy and super yummy! I made it for my girlfriend and me and several of the girls at my office tried it and liked it. I made two pots: one I followed exactly and one I gave my southern LA (lots of spice touch. They were both great. My gf took the leftovers of the mild version. I ate the remainder of the spicy one! I ate it for 3 meals and it may have gotten better each time. Highly recommended for anyone, but especially novice cooks like myself. This recipe will trick people into thinking you know what you're doing, lol!
By staccone
Sylvania, Ohio
on September 26, 2011
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What a fantastic meal.The flavors are delicious.I followed the recipe exactly as written.My wife went back for seconds and said that it was the best stew she has ever ate.And I have to agree.You must try this recipe,I promise you will not be sorry.Thanks BELLA [Giada].Bella means beautiful in Italian.From one Italian to another, Roger Staccone