Chicken Suqaar

Recipe courtesy Sadiya Jama, East African Food
Show: Eden Eats Episode: Nashville

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  • on December 09, 2012

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    This was fabulous. The chicken seasoning was delicious and all the flavors in the rice were especially wonderful. I didn't want to use bouillon so I substituted chicken stock for water in the rice. I had never cooked rice in the oven before and it worked great. I had to improvise for the bisbess because there was no recipe - on the show they said it was made with green chiles, lemon, garlic, onion, and avocado - but this was a great part of the dish so I wouldn't skip it. I mixed 1 jalapeno, the juice of a lemon and lime, 1 garlic clove, 1 avocado, and some salt in a food processor. It wasn't quite right so I added a large spoonful of sour cream and a handful of cilantro and then it was perfect. It just needed a little water to get it to drizzling consistency. The fresh lime squeezed over the dish at the table was a great addition as well. I didn't bother with the pasta/banana portion of the recipe but I'll definitely be making the chicken, vegetables, and rice again. Yum!

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