Recipe courtesy of Rocco DiSpirito
Total:
35 min
Active:
10 min
Yield:
6 servings
Level:
Easy

Ingredients

  • 1 whole chicken, cut-up into 8 pieces
  • 6 lemons
  • 3 tablespoons extra-virgin olive oil
  • 2 tablespoons fresh minced Italian parsley
  • 1 teaspoon salt
  • 1/4 teaspoon pepper

Directions

Preheat broiler.

Season the chicken and place chicken pieces, skin side down, onto a broiler pan. Broil the chicken, turning the pieces over once, cooking until the chicken is browned and cooked through, about 20 minutes.

Slice off 1 end of each of 3 lemons. With a sharp knife, supreme lemons: in a downward motion, peel away rind and pith. Separate segments of lemon wedges from skin and put in a bowl. Squeeze out juice from leftover skins. Juice the other 3 lemons into same bowl. Add oil, parsley, salt, and pepper.

Once chicken is cooked, remove from the broiler and cover with sauce. Return to broiler and cook for 5 minutes. Remove and serve.

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