Chicken with Chunky Lemon Sauce

Recipe courtesy of Rocco DiSpirito
TOTAL TIME: 35 min
Prep: 10 min
Inactive Prep: --
Cook: 25 min
YIELD: 6 servings
LEVEL: Easy

ingredients

  • 2 tablespoons fresh minced Italian parsley
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
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Directions

Preheat broiler.

Season the chicken and place chicken pieces, skin side down, onto a broiler pan. Broil the chicken, turning the pieces over once, cooking until the chicken is browned and cooked through, about 20 minutes.

Slice off 1 end of each of 3 lemons. With a sharp knife, supreme lemons: in a downward motion, peel away rind and pith. Separate segments of lemon wedges from skin and put in a bowl. Squeeze out juice from leftover skins. Juice the other 3 lemons into same bowl. Add oil, parsley, salt, and pepper.

Once chicken is cooked, remove from the broiler and cover with sauce. Return to broiler and cook for 5 minutes. Remove and serve.

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