Chile Chicken with Jasmine Rice

Ingredients

• Basic Jasmine Rice
• 12 ounces jasmine or basmati rice, washed until the water runs clear
• 2 cups boiling water
• Sauce
• 4 cloves garlic, crushed and finely chopped
• 2 tomatoes, sliced
• 1 (1-inch) piece fresh ginger, peeled, sliced and finely chopped
• 1 medium red chile, seeded and finely chopped
• 1/2 red pepper, seeded and sliced into strips
• 5 tablespoons water

• 2 tablespoons tomato ketchup
• 1 teaspoon light brown sugar
• Chile Chicken
• 1 tablespoon groundnut oil (peanut)
• 9 ounces skinless chicken breasts, sliced
• 1 zucchini, sliced into strips
• 1/2 red bell pepper, seeded and sliced into strips
• 2 tablespoons light soy sauce
• 2 large spring onions (green), sliced lengthwise