Recipe courtesy of Johnny Hernandez
Print
Chile de Arbol Salsa
Total:
1 hr 20 min
Active:
50 min
Yield:
about 10 cups
Level:
Easy
Total:
1 hr 20 min
Active:
50 min
Yield:
about 10 cups
Level:
Easy

Ingredients

  • 5 pounds tomatillos, husks removed, rinsed in hot water
  • 1 pound yellow onions, peeled 
  • 10 ounces garlic cloves 
  • 50 dried chiles de arbol
  • Juice of 1 lime 
  • 2 tablespoons salt 

Directions

Pan-roast the tomatillos, onions and garlic until browned, blistered and soft. Combine the tomatillos, onions, garlic, chiles, lime juice and salt in a blender and blend for 30 seconds. (Do not over-blend; tomatillo seeds should remain visible.) Let cool to room temperature before serving.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

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