Recipe courtesy of Johnny Hernandez
Print
Chile de Arbol Salsa
Total:
1 hr 20 min
Active:
50 min
Yield:
about 10 cups
Level:
Easy
Total:
1 hr 20 min
Active:
50 min
Yield:
about 10 cups
Level:
Easy

Ingredients

  • 5 pounds tomatillos, husks removed, rinsed in hot water
  • 1 pound yellow onions, peeled 
  • 10 ounces garlic cloves 
  • 50 dried chiles de arbol
  • Juice of 1 lime 
  • 2 tablespoons salt 

Directions

Pan-roast the tomatillos, onions and garlic until browned, blistered and soft. Combine the tomatillos, onions, garlic, chiles, lime juice and salt in a blender and blend for 30 seconds. (Do not over-blend; tomatillo seeds should remain visible.) Let cool to room temperature before serving.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Cooking Tips 3 Videos

Step-by-step photos

Eggs 101: Poached 01:24

These easy steps will have you poaching eggs to perfection in no time.

Similar Topics:

IDEAS YOU'LL LOVE

Salsa de Chile de Arbol

Recipe courtesy of Neftali Duran

Olga Gonzalez's Chile De Arbol Salsa

Chiles Rellenos de Frijol con Salsa de Aguacate: Poblano Chiles Stuffed with Refried Beans Served with a Guacamole Sauce

Recipe courtesy of Patricia Quintana

Salsa de Pepitas de Calabasa

Recipe courtesy of Roger Mooking

Easy Chile Salsa

Recipe courtesy of Marcela Valladolid

Salsa Roja: Red Chile-Tomatillo Salsa

Recipe courtesy of Rick Bayless

Avocado Salsa (Salsa de Aguacate)

Recipe courtesy of Sergio Remolina

Chiles Rellenos with Cherry Tomato Salsa

Recipe courtesy of Clarissa Dickson Wright

Sauteed Shrimp with Creamy Red Chile Salsa

On TV

So Much Pretty Food Here