Chile de Arbol Salsa

Recipe courtesy of Johnny Hernandez
Show: Man Fire Food Episode: Fiery Mexican Feast
TOTAL TIME: 1 hr 50 min
Prep: 50 min
Inactive Prep: 30 min
Cook: 30 min
 
YIELD: about 10 cups
LEVEL: Easy

ingredients

  • 5 pounds tomatillos, husks removed, rinsed in hot water
  • 1 pound yellow onions, peeled
  • 10 ounces garlic cloves
  • 50 dried chiles de arbol
  • Juice of 1 lime
  • 2 tablespoons salt
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Directions

Pan-roast the tomatillos, onions and garlic until browned, blistered and soft. Combine the tomatillos, onions, garlic, chiles, lime juice and salt in a blender and blend for 30 seconds. (Do not over-blend; tomatillo seeds should remain visible.) Let cool to room temperature before serving.

Notes

This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens have not tested it for home use and therefore cannot make any representation as to the results.

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