Chilean Salsa for BBQ: Pebre

Recipe courtesy Chef Richard Visconte
Show: BBQ with Bobby Flay Episode: BBQ Holiday

Photo: Chilean Salsa for BBQ: Pebre

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TOTAL TIME:15 min
Prep:15 min
Inactive Prep:--
Cook:--
 
YIELD:4 to 6 servings
LEVEL:Easy

Ingredients

  • 1 cup peeled, seeded, and diced tomatoes
  • 1/4 cup chopped fresh cilantro leaves
  • 2 teaspoons olive oil
  • 1 teaspoon chopped garlic
  • 1 teaspoon red wine vinegar
  • 1 jalapeno, finely chopped
  • 1 scallion, finely chopped
  • Salt and black pepper

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Directions

Mix all the ingredients together in a bowl. Best if the salsa is made the same day it will be served.

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