Chilean Salsa for BBQ: Pebre

Recipe courtesy Chef Richard Visconte
TOTAL TIME: 15 min
Prep: 15 min
Inactive Prep: --
Cook: --
 
YIELD: 4 to 6 servings
LEVEL: Easy

ingredients

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Directions

Mix all the ingredients together in a bowl. Best if the salsa is made the same day it will be served.

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