hot dogs into small pieces. Bring a skillet sprayed with nonstick spray to medium heat on the stove. Add chili and hot dog pieces, and cook them until thoroughly heated, about 3 minutes. Set aside.
Arrange chips on an oven-safe platter or in a large casserole dish
. Top the chips first with the chili-dog mixture and then with onion
Top evenly with cheese
Place under the broiler until the cheese begins to melt
and bubble, about 2 minutes. Top or serve with sour cream. Garnish with scallions. Eat!
PER SERVING (1/7th of recipe, 1 ounce chips with toppings): 218 calories, 3g fat, 674mg sodium, 36g carbs, 4.25g fiber, 4g sugars, 13g protein