Recipe courtesy of Jon Bonnell
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Chili Rubbed Rotisserie Prime Rib
Total:
1 hr 35 min
Active:
5 min
Yield:
10 to 15 servings
Level:
Intermediate
Total:
1 hr 35 min
Active:
5 min
Yield:
10 to 15 servings
Level:
Intermediate

Ingredients

  • 1 whole boneless prime rib (12 to 15 pounds)
  • 2 cups Creole spice blend

Directions

Begin by cleaning the whole prime rib thoroughly. Pat dry, then rub well on all sides with the creole blend.

Allow the meat to sit for at least 1 hour.

Place the prime rib on an electric rotisserie on medium heat. Cook to an internal temperature of 135 degrees F, then remove.

Allow the meat to rest for at least 30 minutes before cutting.

A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.

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Step-by-step photos

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