Yield:
2 servings

Ingredients

  • 24 Kumamoto oysters
  • 2 lemons
  • 1/2-cup dried seaweed
  • crushed ice
  • black and white sesame seeds
For Granita:
  • 2 English cucumbers
  • 3 cups water
  • 1 cup sugar
  • 1 oz. ginger, peeled and crushed
  • juice from half a lime
  • salt and pepper

Directions

Make a simple syrup by boiling sugar, water and ginger. Remove and chill. Peel and chop cucumber and puree in blender with strained, chilled syrup until smooth. Strain puree through a chinois and place in a metal pan and put in freezer. With a fork, scrape granita around all edges and mix well every 30 minutes until it reaches icy consistency. Season to taste with lime juice and salt and pepper.

IDEAS YOU'LL LOVE

Oysters

Recipe courtesy of Graham Quayle

Oysters

Recipe courtesy of Graham Quayle

Chilled Raita Soup

Recipe courtesy of Bal Arneson

Chilled White Gazpacho

Recipe courtesy of Bobby Flay

Chilled Asparagus Salad

Recipe courtesy of Alex Guarnaschelli

Chilled Maize Medley

Chinese Chilled Noodles

Recipe courtesy of Alex Guarnaschelli

Chilled Avocado Soup

Recipe courtesy of Marcela Valladolid

Cooking Tips 3 Videos

Step-by-step photos

Eggs 101: Poached 01:24

These easy steps will have you poaching eggs to perfection in no time.

Similar Topics:

On TV

Not My Mama's Meals

7:30am | 6:30c

Not My Mama's Meals

8:30am | 7:30c

Not My Mama's Meals

9:30am | 8:30c

Vinny & Ma Eat America

10:30am | 9:30c

Vinny & Ma Eat America

11:30am | 10:30c

Vinny & Ma Eat America

12:30pm | 11:30c

Donut Showdown

1:30pm | 12:30c

Donut Showdown

2:30pm | 1:30c

Donut Showdown

3:30pm | 2:30c

Donut Showdown

4:30pm | 3:30c

Sugar Showdown

5:30pm | 4:30c

Sugar Showdown

6:30pm | 5:30c
On Tonight
On Tonight

Cupcake Wars

8pm | 7c

Sugar Showdown

10:30pm | 9:30c

Good Eats

11pm | 10c

Good Eats

11:30pm | 10:30c

Cupcake Wars

12am | 11c

Cupcake Wars

1am | 12c

Sugar Showdown

2:30am | 1:30c

Good Eats

3am | 2c

Good Eats

3:30am | 2:30c

So Much Pretty Food Here