Printable Area
Chimayo Cocktails by the Pitcher
Recipe courtesy Cheryl and Bill Jamison
- Total Time:
- 15 min
- Prep:
- 15 min |
- Inactive Prep:
- -- |
- Cook:
- --
- Level:
- Easy
- Yield:
- 8 servings
Ingredients
- 2 cups apple cider or unsweetened apple juice
- 1 cup tequila, preferably gold
- 1/4 cup creme de cassis
- 1/4 cup fresh lemon juice
- Ice cube, as needed
- Unpeeled apple slices, for garnish
Directions
Stir together in a pitcher the cider, tequila, creme de cassis, and lemon juice. Fill 8 (8-ounce) glasses halfway with ice. Pour the drink into the glasses, garnish each with an apple slice, and serve.
© Recipe courtesy Cheryl and Bill Jamison