Recipe courtesy of Michelle Bernstein
Total:
15 min
Active:
5 min
Yield:
1 cup
Level:
Easy

Ingredients

  • 8 garlic cloves
  • 1/2 cup aji molida (red pepper puree)
  • 2 teaspoon coarse salt
  • 1 small bunch Italian parsley, picked
  • 3 tablespoons white vinegar
  • 3 tablespoons water
  • 1 cup olive oil

Directions

In a mortar and pestle or food processor, add garlic, aji, and salt. If adding the parsley, add it now. Ground until very fine. Transfer to a serving container. Add vinegar, water and oil. Store in an air-tight container in the refrigerator. 

IDEAS YOU'LL LOVE

Chimichurri

Recipe courtesy of Chuck Hughes

Chimichurri

Recipe courtesy of Rodrigo Gimenez Cocinero

Chimichurri

Recipe courtesy of Richard Visconte

Chimichurri Sauce

Recipe courtesy of Cooking Channel

Chimichurri Sauce

Recipe courtesy of Jeremy Stanton

Chimichurri Sauce

Recipe courtesy of Emeril Lagasse

Argentine Chimichurri

Recipe courtesy of Rachael Ray

Cooking Tips

How to Poach Eggs Perfectly

Watch videos from Cooking Channel shows and chefs. Learn to prepare feature recipes and relive your favorite moments

On TV

Cupcake Wars

10am | 9c

Cupcake Wars

11am | 10c

Cupcake Wars

12pm | 11c

Cupcake Wars

1pm | 12c

Cheap Eats

2pm | 1c

Cheap Eats

2:30pm | 1:30c

Cheap Eats

3pm | 2c

Cheap Eats

3:30pm | 2:30c

Cheap Eats

4pm | 3c

Cheap Eats

4:30pm | 3:30c

Cheap Eats

5pm | 4c

Cheap Eats

5:30pm | 4:30c

Cheap Eats

6pm | 5c

Cheap Eats

6:30pm | 5:30c

Man Fire Food

7:30pm | 6:30c
On Tonight
On Tonight

Man Fire Food

8pm | 7c

Man Fire Food

8:30pm | 7:30c

Man Fire Food

9:30pm | 8:30c

Burgers, Brew & 'Que

10:30pm | 9:30c

Good Eats

11pm | 10c

Good Eats

11:30pm | 10:30c

Man Fire Food

12am | 11c

Man Fire Food

12:30am | 11:30c

Man Fire Food

1am | 12c

Man Fire Food

1:30am | 12:30c

Burgers, Brew & 'Que

2:30am | 1:30c

Good Eats

3am | 2c

Good Eats

3:30am | 2:30c