Chimichurri Sauce

Jeremy Stanton, The Meat Market
Show: Man Fire Food Episode: Crazy For Chicken
TOTAL TIME: 55 min
Prep: 20 min
Inactive Prep: 30 min
Cook: 5 min
YIELD: About 2 cups
LEVEL: Easy

ingredients

  • 2 teaspoons salt
  • 2 tablespoons fresh oregano, finely chopped
  • 2 tablespoons fresh flat-leaf Italian parsley, finely chopped
  • 2 tablespoons fresh thyme, finely chopped
  • 2 cloves garlic, chopped
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Directions

Mix the salt with 1 cup water in a small saucepot and bring to a boil. Set aside and allow to cool completely.

Mix together the oregano, parsley, thyme, garlic and shallots in a bowl. Mix the vinegar with the salted water, and then pour over the herb mixture. Whisk in the olive oil and season with black pepper.

Notes

This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens have not tested it for home use and therefore cannot make any representation as to the results.

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