Chimichurri

Recipe courtesy Michelle Bernstein
Show: Man Fire Food Episode: Crazy For Chicken
TOTAL TIME: 15 min
Prep: 5 min
Inactive Prep: --
Cook: 10 min
YIELD: 1 cup
LEVEL: Easy

ingredients

  • 8 garlic cloves
  • 1/2 cup aji molida ( red pepper puree)
  • 2 teaspoon coarse salt
  • 1 small bunch Italian parsley, picked
  • 3 tablespoons white vinegar
  • 3 tablespoons water
  • 1 cup olive oil
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      Directions

      In a mortar and pestle or food processor, add garlic, aji, and salt. If adding the parsley, add it now. Ground until very fine. Transfer to a serving container. Add vinegar, water and oil. Store in an air-tight container in the refrigerator.

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