Stir together the olive oil, oregano
, parsley, lemon juice and zest, garlic
, Argentinian chile
flakes, black pepper, red chile flakes, paprika
and salt to taste in a medium bowl. Transfer to a jar with a tight-fitting lid and keep in the refrigerator until ready to use. Bring to room temperature before serving. Chimichurri
is particularly delicious served with a grilled New York Strip or grilled beef
ribs, but it will complement any grilled beef.