Chimichurri

Recipe courtesy Rodrigo Gimenez Cocinero, Santa Barbara, California
Show: Man Fire Food Episode: Carnivore's Cookout in California
TOTAL TIME: 15 min
Prep: 15 min
Inactive Prep: --
Cook: --
YIELD: 10 servings
LEVEL: Easy

ingredients

  • 2 cups olive oil
  • 1 1/4 cup fresh oregano, chopped
  • 1 1/4 cup fresh parsley, chopped
  • 1/4 cup lemon juice, plus 1/2 tablespoon finely grated lemon zest
  • 1 1/2 tablespoon minced garlic
  • 1 1/2 teaspoon sweet Argentinian red chile flakes
  • 1 1/2 teaspoon ground black pepper
  • 1/2 teaspoon spicy red chile flakes
  • 1/2 teaspoon sweet paprika
  • Coarse Argentinian salt
recipe tools

Directions

Stir together the olive oil, oregano, parsley, lemon juice and zest, garlic, Argentinian chile flakes, black pepper, red chile flakes, paprika and salt to taste in a medium bowl. Transfer to a jar with a tight-fitting lid and keep in the refrigerator until ready to use. Bring to room temperature before serving. Chimichurri is particularly delicious served with a grilled New York Strip or grilled beef ribs, but it will complement any grilled beef.

Notes

This recipe was provided by a chef, restaurant or culinary professional and may have been scaled down from a bulk recipe. Cooking Channel has not tested it for home use and therefore cannot make any representation as to the results.
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