Recipe courtesy of Ming Tsai
Total:
55 min
Active:
25 min
Level:
Easy

Ingredients

  • Canola oil to cook
  • 2 potatoes, peeled and diced 1/4-inch thick
  • 2 lapchongs (Chinese sausages), sliced 1/8-inch thick
  • 1 large red onion, julienned
  • 1 red bell pepper, julienned
  • 6 scallions, sliced 1/8-inch thick
  • 10 large eggs, beaten
  • Salt and black pepper to taste
  • 2 cups shredded cheddar cheese

Directions

Preheat an oven to 350 degrees. Coat a large, hot oven-proof skillet (can be non-stick) with oil and saute potatoes, lapchong, onions and peppers for about 6 minutes. Add scallions and eggs and season. Stir around for 30 seconds, top with cheese then place in the oven. Bake for 20 minutes or until a knife inserted in the center comes out clean. If top is not brown and crusty, turn on broiler to brown the cheese, about 2 minutes. Let rest 3 minutes before slicing into pie wedges and serving.

IDEAS YOU'LL LOVE

Fried Rice with Chinese Sausage

Recipe courtesy of Brian Boitano

Clay Pot Chicken with Shiitake Mushrooms and Chinese Sausage

Recipe courtesy of Katie Chin

Kohlrabi and Chinese Sausage Slaw

Recipe courtesy of Young Sun Huh

Cooking Tips

How to Poach Eggs Perfectly

Watch videos from Cooking Channel shows and chefs. Learn to prepare feature recipes and relive your favorite moments

On TV

Unwrapped

7am | 6c

Unwrapped

7:30am | 6:30c

Unwrapped

8am | 7c

Unwrapped

8:30am | 7:30c

Unwrapped 2.0

9:30am | 8:30c

Donut Showdown

10:30am | 9:30c

Donut Showdown

11am | 10c

Sugar Showdown

11:30am | 10:30c

Sugar Showdown

12pm | 11c

Sugar Showdown

12:30pm | 11:30c
1pm | 12c
2pm | 1c
3pm | 2c
4pm | 3c

Cake Hunters

5:30pm | 4:30c

Carnival Eats

6:30pm | 5:30c

Carnival Eats

7:30pm | 6:30c
On Tonight
On Tonight

Dinner at Tiffani's

8pm | 7c

Tia Mowry at Home

8:30pm | 7:30c

Unwrapped 2.0

9:30pm | 8:30c

Unwrapped

10pm | 9c

Good Eats

11pm | 10c

Tia Mowry at Home

12:30am | 11:30c

Unwrapped 2.0

1am | 12c

Unwrapped 2.0

1:30am | 12:30c

Unwrapped

2am | 1c

Good Eats

3am | 2c

So Much Pretty Food Here