All-Purpose Stir-Fry Sauce

TOTAL TIME: 10 min
Prep: 5 min
Inactive Prep: --
Cook: 5 min
YIELD: about 1 cup
LEVEL: Easy

ingredients

  • 1 tablespoon Shaohsing rice wine
  • 1 tablespoon light soy sauce
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Directions

In a small bowl or measuring cup, combine the stock, oyster sauce, rice wine and soy sauce. Stir into any nearly completed stir-fry dish and bring to a boil until the sauce thickens, about 1 minute.
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