COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Cooking Channel to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

5

Average Rating:

Total Reviews: 3

Showing 1-3 of 3

Sort by:

Newest
  • on December 25, 2012

    Flag

    Great recipe. I used orange zest in place of lemon (because that's what I had on hand, 1/4 t almond extract, and a dash of salt. Next time I'll use a smidgen more extract, but I was otherwise very pleased with the way they turned out.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on February 11, 2012

    Flag

    Excellent recipe.. However on my 2nd batch made some alterations which took me 22 minutes at 350 degrees in a gas oven. Added 1/8 tsp of salt, 1/4 tbs of mixed essence and used slivered almonds, and 1/2 cup of brown sugar instead.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on November 07, 2011

    Flag

    Scrumptious! Needs about 1/4 tsp salt. I ground my almonds so some were very fine and other pieces a bit larger.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
Advertisement

On TV

*ALL TIMES EASTERN
ON AIR
NOW
TONIGHT
10:00
PM

what's hot

Simply Laura

Get Cooking Channel on your TV.