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5

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Total Reviews: 3

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  • on December 25, 2012

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    Great recipe. I used orange zest in place of lemon (because that's what I had on hand, 1/4 t almond extract, and a dash of salt. Next time I'll use a smidgen more extract, but I was otherwise very pleased with the way they turned out.

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  • on February 11, 2012

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    Excellent recipe.. However on my 2nd batch made some alterations which took me 22 minutes at 350 degrees in a gas oven. Added 1/8 tsp of salt, 1/4 tbs of mixed essence and used slivered almonds, and 1/2 cup of brown sugar instead.

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  • on November 07, 2011

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    Scrumptious! Needs about 1/4 tsp salt. I ground my almonds so some were very fine and other pieces a bit larger.

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