Bacon, Egg and Shrimp Fried Rice

TOTAL TIME: 15 min
Prep: 10 min
Inactive Prep: --
Cook: 5 min
 
YIELD: 4 servings
LEVEL: Easy

ingredients

  • 1 1/2 tablespoons peanut or vegetable oil
  • 3 eggs, lightly beaten
  • 4 ounces pancetta or bacon, diced
  • 1 clove garlic, minced
  • 1 teaspoon peeled and grated fresh ginger
  • 4 ounces bay shrimp
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Directions

Heat a wok over high heat. Add 1 tablespoon peanut oil. Add the eggs, reduce the heat a bit and stir-fry for 1 to 2 minutes to scramble. Remove and set aside.

Reheat the wok and add the remaining 1/2 tablespoon peanut oil. When the oil is hot, add the pancetta, garlic and ginger, then stir quickly. Once the pancetta begins to turn brown, 1 to 2 minutes, add in the shrimp and peas and stir-fry for 1 to 2 minutes more.

Add the cooked rice and stir well to break it up in the wok. Add the scrambled eggs back in, season with the light soy and toss to coat the rice. Add in the toasted sesame oil and season with salt and pepper. Serve immediately garnished with chopped scallions.

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5

Newest Ratings and Reviews

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  • on February 09, 2014

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    Nice...quick and oh so good. Love the combination of flavors

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  • on April 26, 2013

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    I used edemame instead of peas and added some julienned carrots...delicious! Fried rice is a great way to add vegetables to your diet. You can add or subtract vegetables as you desire. Thinking about using broccoli florets and/or water chestnuts next time.

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  • on December 07, 2011

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    Delicious and easy. Thank you!!!

    people found this review Helpful.
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