Recipe courtesy of Ching-He Huang
Print
Total:
23 min
Active:
5 min
Yield:
1 pound, 5 ounces
Level:
Easy

Ingredients

  • 11 ounces glutinous rice, rinsed
  • 18 ounces water

Directions

Heat a pan, add the rice and water, cover, and cook over high heat for 15 minutes. Reduce the heat to very low, and cook for an additional 3 minutes, making sure all the water has evaporated. Remove from the heat and, using a spatula, fluff the rice. It is now ready to serve.

Categories:

Cooking Tips 3 Videos

Step-by-step photos

Eggs 101: Poached 01:24

These easy steps will have you poaching eggs to perfection in no time.

Similar Topics:

IDEAS YOU'LL LOVE

Best Basic White Rice

Recipe courtesy of Ingrid Hoffmann

Special Fried Rice

Recipe courtesy of Rachael Ray

Westlake Rice Porridge

Recipe courtesy of Danny Bowien

Scented Jasmine Rice

Recipe courtesy of Ching-He Huang

Yangzhou Fried Rice

Recipe courtesy of Ching-He Huang

Basic Popover

Recipe courtesy of Alton Brown

On TV

So Much Pretty Food Here