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Total Reviews: 5

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  • on June 24, 2014

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    I caught this episode recently, and while the ingredients look correct, I beg to differ on the cooking method. I am no chef, but I believe the beef will be too tough after 2 mins of stir frying at high heat and boiled in stock. Hor Fun, chinese flat rice noodles, are also seared at high heat to get a smoky flavor that's characteristic of this dish.

    I believe one would need to cook the beef first and remove from fire after a quick stir fry. Noodles are wok seared and the beef is added again to for a quick finish.

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  • on July 13, 2013

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    Wow, I just made this. It was soooo good. I loved the fresh rice noodles. They are so delicious. Another incredible dish. Thank you!

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  • on June 23, 2013

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    I love authentic Chinese cooking! This recipe rocks. My kids and I loved it. Followed the recipe to the letter. Used a slightly less expensive cut of beef. Never marinated my salted black beans in wine before- thanks for the tip.
    I would love an episode on Taiwanese street food, I could use an easy recipe for Oyster Omlette.

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  • on April 29, 2012

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    Tasty recipe and easy to follow! I used black bean paste instead of the fermented beans because that was what I had readily available in my fridge. A definite do again.

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  • on March 06, 2012

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    This is a great recipe, I a m vegetarian so I just substituted in my non meat product and my whole family loved it. I make it almost every week now!

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