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5

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Total Reviews: 4

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  • on July 13, 2013

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    Wow, I just made this. It was soooo good. I loved the fresh rice noodles. They are so delicious. Another incredible dish. Thank you!

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  • on June 23, 2013

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    I love authentic Chinese cooking! This recipe rocks. My kids and I loved it. Followed the recipe to the letter. Used a slightly less expensive cut of beef. Never marinated my salted black beans in wine before- thanks for the tip.
    I would love an episode on Taiwanese street food, I could use an easy recipe for Oyster Omlette.

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  • on April 29, 2012

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    Tasty recipe and easy to follow! I used black bean paste instead of the fermented beans because that was what I had readily available in my fridge. A definite do again.

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  • on March 06, 2012

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    This is a great recipe, I a m vegetarian so I just substituted in my non meat product and my whole family loved it. I make it almost every week now!

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