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5

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Total Reviews: 2

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  • on April 29, 2012

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    Tasty recipe and easy to follow! I used black bean paste instead of the fermented beans because that was what I had readily available in my fridge. A definite do again.

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  • on March 06, 2012

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    This is a great recipe, I a m vegetarian so I just substituted in my non meat product and my whole family loved it. I make it almost every week now!

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