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5

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Total Reviews: 4

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  • on December 27, 2012

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    this was the best beef in oyster sauce ever & I had the opportunity to make it at home! Fresh, healthy, has become #1 request at home for what should we have for dinner? Another winner Ching-He!

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  • on August 10, 2012

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    Wonderful flavor. I added some extra red and yellow pepper cut in strips and used baby bok choy instead of the spinach which I stir fried after removing the meat from the pan. After 3 or 4 minutes and the veggies got slightly cooked, I added the meat back. At the end I added some Sambal Olek for a more spicy kick, and served over rice. Love all your recipes Ching.

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  • on January 21, 2012

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    Great easy to follow recipe. A quick trip to the better asian market and my local market. Fantastic dish, absolutely delicious!

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  • on October 02, 2011

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    This dish is fabulous. Go all the way and get all the ingredients (e.g., the black rice vinegar is very different from the regular clear stuff you buy at the grocery store. This is too good not to share -- fix it for a dinner party -- everyone will be duly impressed!

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