Beef with Broccoli

TOTAL TIME: 25 min
Prep: 15 min
Inactive Prep: --
Cook: 10 min
YIELD: 4 servings
LEVEL: Easy

ingredients

  • 1 to 2 teaspoons honey
  • 1 to 2 tablespoons light soy
  • 1 teaspoon dark soy
  • 1/4 cup hot vegetable stock
  • 1 heaping tablespoon cornstarch, blended with 2 tablespoons cold water
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Directions

Heat a wok over high heat and add the oil. When the oil begins to smoke, add the garlic and Sichuan peppercorns and stir-fry quickly for a few seconds.

Add the beef and let it settle for a moment. As it starts to turn brown, after a minute or so, add the broccoli florets and the rice wine. Stir-fry for a few seconds.

Season the beef and broccoli with the honey, light soy and dark soy.

Add in the vegetable stock and bring the mixture to a boil. Stir in the cornstarch and water mixture and cook to thicken, about 1 minute. Serve immediately.

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5

Newest Ratings and Reviews

Read all 5 reviews

  • on November 12, 2012

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    This recipe was good and I love watching Ching-He Huang's show, but I think there is a step missing which affects the overall taste/success of the recipe. The Sichuan peppercorns should first be toasted in a frying pan - you can tell when they are done by the distinctive odor they emit - then they should be ground in a spice grinder. THEN they should be added to the garlic or mixed in with the meat. Not toasting and grinding results in a dish that has grit and little sandy rocks throughout, most disconcerting, and it doesn't impart the neat flavor of the peppercorns into the dish. I will make the dish again but I am going to toast and grind the peppercorns!

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  • on October 09, 2012

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    Beef and broccoli is my husband's favorite dish so of course he orders it alot when we go out for Chinese. He told me 5 times that this was delicious and went for seconds. This was the best simplest recipe! This proves that some of the simplest food tastes the best. Very nice clean flavors. Love, love, love it!

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  • on April 06, 2012

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    So simple, and so delish! Tastes better than any beef and broccoli I have ordered! :

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