Beef with Broccoli

TOTAL TIME: 25 min
Prep: 15 min
Inactive Prep: --
Cook: 10 min
 
YIELD: 4 servings
LEVEL: Easy

ingredients

  • 1 to 2 teaspoons honey
  • 1 to 2 tablespoons light soy
  • 1 teaspoon dark soy
  • 1/4 cup hot vegetable stock
  • 1 heaping tablespoon cornstarch, blended with 2 tablespoons cold water
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Directions

Heat a wok over high heat and add the oil. When the oil begins to smoke, add the garlic and Sichuan peppercorns and stir-fry quickly for a few seconds.

Add the beef and let it settle for a moment. As it starts to turn brown, after a minute or so, add the broccoli florets and the rice wine. Stir-fry for a few seconds.

Season the beef and broccoli with the honey, light soy and dark soy.

Add in the vegetable stock and bring the mixture to a boil. Stir in the cornstarch and water mixture and cook to thicken, about 1 minute. Serve immediately.
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