POPULAR SHOWS
All fields are required.
Signing in

Sending Password

Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Sign up for My Cooking Channel to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Get Cooking Channel on your TV.
Site Map | Terms of Use | Privacy Policy | Ad Choices | Infringements | About | Advertise With Us | Help | Contact Us
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Average Rating:
Total Reviews: 2
Showing 1-2 of 2
Sort by:
SELECT
By loveatfirstsight
White Plains Ne...
on December 27, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
A good flavor. The pork was juicy, moist and flavorful. The garnishes were terrific.
By Kimberly_Fitz
Tennessee
on November 03, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I'm in the middle of making this dish. It is so far very easy to make. I wish I had the bao buns, but I ran out of time in the chinese market in Knoxville and had to go home; however, I will get them and try this again. I can't wait for the 5 layers of heaven to stop steaming, so I can eat the deliciousness that I smell all over my kitchen. As far as easiness, I give it a 4 once I taste my work, I will probably rate this a 5!
Update: This was a wonderful dish. I'm making this dish again; only this time, I have the Bao buns! :