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By eaglesway
MI
on February 01, 2012
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Great recipe. I did not follow the exact measurements, because I had to cook more than two serving. This noodle dish is very tasty. I also changed it from chicken to beef. And it worked great! This is actually my first time making an Asian noodle dish. And it cam out wonderful. I am use to making Asian dishes though. Be sure not to use to much 5 spice, its very strong. It makes a beautiful gravy to mix everything together!
By Dia2012
on January 23, 2012
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This was amazing,so tasty and light. I followed the recipe to the T, except for I used vegetable oil instead of peanut oil this time. The serving size is perfect for 2, but my husband was looking for seconds, next time I will make a double batch. We also think it could work with lean pork or beef. Ching is amazing I have always wanted to learn asian cooking and now I feel with her help I will be able to do that. Thanks Ching!!!!
By donovanjdecker
Salt Lake City, UT
on January 18, 2012
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Left out the red bell pepper and the chile sauce. Tear the chicken into bite-size pieces with your fingers instead of cutting. Add baby spinach and seasame seeds. YUM!
Read all 11 reviews