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Chinese Black Rice Vinegar and Ginger
Recipe courtesy Ching-He Huang, 2011
- Total Time:
- 1 hr 5 min
- Prep:
- 5 min |
- Inactive Prep:
- 1 hr |
- Cook:
- --
- Level:
- Easy
- Yield:
- 3 tablespoons
Ingredients
- One 1/2-inch piece peeled fresh ginger
- 2 to 3 tablespoons Chinese black rice vinegar or balsamic vinegar
Directions
Julienne the ginger and place in a small dipping bowl filled with Chinese black vinegar. Best if left for an hour for the flavors to infuse.
© Recipe courtesy Ching-He Huang, 2011