Recipe courtesy of Ching-He Huang
Print
Choi Sum and Mixed Vegetable Salad with Pineapple Dressing
Total:
20 min
Active:
20 min
Yield:
4 servings
Level:
Easy
Total:
20 min
Active:
20 min
Yield:
4 servings
Level:
Easy

Ingredients

Choi Sum
  • 7 ounces Choi Sum leaves (flowering Chinese cabbage) or baby bok choy, washed, trimmed and sliced
  • 4 ounces sugar snap peas, washed
  • 2 large carrots, julienned
  • 1 red bell pepper, sliced
  • 1 yellow bell pepper, sliced
  • 8 ounces canned pineapple, sliced
  • 2 spring onions (green), finely sliced
Pineapple Dressing
  • 2 to 3 tablespoons groundnut (peanut) or olive oil
  • 7 tablespoons pineapple juice
  • 2 tablespoons light soy sauce
  • 1 tablespoon rice vinegar or cider vinegar
  • Pinch freshly cracked black pepper

Directions

To make the choi sum: Toss the choi sum leaves, sugar snap peas, carrots, red bell pepper, yellow bell pepper, pineapple, and spring onions together in a large serving bowl. To make the dressing: Mix the groundnut oil, pineapple juice, light soy sauce, rice vinegar, and black pepper in a small bowl, and stir well. Then, pour the dressing mixture over the salad just before serving. Toss well, and serve immediately.

Trending Videos 6 Videos

Step-by-step photos

Steak Essentials 03:26

Everything you need to know to select and grill a perfect steak.

Similar Topics:

IDEAS YOU'LL LOVE

Mixed Seafood Congee

Recipe courtesy of Ching-He Huang

Mixed Salad (Insalata Mista)

Recipe courtesy of Giada De Laurentiis

Italian Mixed Salad

Recipe courtesy of Giada De Laurentiis

Grilled Mixed Vegetables

Recipe courtesy of Debi Mazar and Gabriele Corcos

Mixed Salad with Mustard Vinaigrette

Recipe courtesy of Richard Visconte

Mixed Green Salad with Sherry Vinaigrette

Recipe courtesy of Giada De Laurentiis

Grilled Sardines with Sauteed Joi Choi and Ginger Fish Sauce

Recipe courtesy of Sea Rocket Bistro

Jap Chae (Korean Mixed Vegetables)

Recipe courtesy of Ching-He Huang

Fritto Misto di Verdura (Mixed Fried Vegetables)

Recipe courtesy of Mario Batali

On TV

So Much Pretty Food Here