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For the herb sachet: Put the cilantro, ginger, lemongrass, basil and garlic on a small piece of cheesecloth and tie with some kitchen twine.
Serve the soup with platters of the "add ins"--sliced beef, spinach, mushrooms, scallions, cabbage, red onions, cilantro, basil, mint and bean sprouts--and bowls of the sesame seed paste, spicy fish sauce and chile oil for dipping. Ladle into bowls, allow the guests to choose the "add ins" they prefer and enjoy with the dipping sauces.