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Average Rating:
Total Reviews: 2
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By alvinaLe
on September 22, 2012
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This is the perfect recipe for egg custard, and super easy to make. The taste is very true to the taiwanese version. You will not be disappointed!
By TINA CA
SAN JOSE, CA
on September 10, 2012
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This is truly a very simple recipe. I never thought egg custard tarts can be made at home. My husband decided to give the recipe a try. The tarts turned out great. They are better then some of the store bought tarts. My family really enjoyed them. We no longer need to buy egg custard tarts from a bakery!!!