Egg Custard Tarts with Bananas and Caramel

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5

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Total Reviews: 3

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  • on July 09, 2014

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    I got 7 tarts out of each pie crust. Also, I rolled out the crust scraps to make more tarts. I used Almond milk and they came out great. Really easy to make and very tasty. I will definitely make these again.

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  • on September 22, 2012

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    This is the perfect recipe for egg custard, and super easy to make. The taste is very true to the taiwanese version. You will not be disappointed!

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  • on September 10, 2012

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    This is truly a very simple recipe. I never thought egg custard tarts can be made at home. My husband decided to give the recipe a try. The tarts turned out great. They are better then some of the store bought tarts. My family really enjoyed them. We no longer need to buy egg custard tarts from a bakery!!!

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