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5

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Total Reviews: 5

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  • on July 29, 2012

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    This was indeed quick, easy, and delicious! Even my non-tomato loving hubby loved it. I used Sushi rice instead of Jasmine. Also used my lovely home grown tomatoes. A great side to utilize going forward.......thanks Ching-He!

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  • on December 04, 2011

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    Really Easy Chinese
    I made this fried rice. I added some mixed vegetables with a bit of five spice to the hot oil before adding the cooked rice. It took less than 15mins to make, is delicious, and healthy.

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  • on September 13, 2011

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    Very authentic, tasty and fresh recipe! The tomatoes are an excellent addition to this dish. The only change is that I added some broccoli and used egg whites instead of the whole eggs. I made it for my roommate and she ate the ENTIRE pot! She even had some the next day for breakfast too lol. Fantastic recipe!

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  • on June 27, 2011

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    Very good fried rice. My entire family loved it and that is rare.

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  • on May 10, 2011

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    this is one tasty fried rice. Family LOVED IT!!!!!

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