In Hong Kong they love and are famed for their skill at rotisserie-style cooking, where whole ducks, chickens and pigs, with their entrails, are roasted to a golden or soy color. Many eateries display a range of cooked food in their window fronts to entice diners. Inspired by this style of cooking, my simple five-spice roasted drumsticks make a simple dinner.
Recipe courtesy of Ching-He Huang
Print
Total:
50 min
Active:
10 min
Yield:
4 servings
Level:
Easy

Ingredients

  • 3 cloves garlic, crushed and chopped
  • 2 tablespoons freshly grated ginger
  • 2 tablespoons honey
  • 2 tablespoons light soy sauce
  • 1 tablespoon groundnut oil (peanut)
  • 1 tablespoon Shaohsing rice wine or dry sherry
  • 2 teaspoons five-spice powder
  • 2 1/4 pounds skin-on chicken drumsticks

Directions

In a bowl, combine the garlic, ginger, honey, soy sauce, groundnut oil, rice wine, and five-spice powder. Add the drumsticks, and cover the bowl with plastic wrap. Then, let the chicken marinate in the refrigerator for as long as possible. Overnight is ideal, but 10 minutes is fine if you do not have enough time. When ready to cook, preheat an oven to 350 degrees F. Arrange the chicken drumsticks on a roasting pan, and roast for 30 minutes, or until their skins are golden.

Categories:

Trending Videos 6 Videos

Step-by-step photos

Steak Essentials 03:26

Everything you need to know to select and grill a perfect steak.

Similar Topics:

IDEAS YOU'LL LOVE

Spicy Chinese Five-Spice Rubbed Chicken Wings with Creamy Cilantro Dipping Sauce

Recipe courtesy of Dave Lieberman

Spicy Chinese Five-Spice Rubbed Chicken Wings with Creamy Cilantro Dipping Sauce

Recipe courtesy of Dave Lieberman

Crispy Chicken Wings with Citrus Five-Spice Salt

Recipe courtesy of Ching-He Huang

Soy Spiced Roast Chicken

Recipe courtesy of Ching-He Huang

Roasted Miso Chicken Wings

Recipe courtesy of Ching-He Huang

Crisp Five-Spice Calamari with Spicy Citrus Noodles

Recipe courtesy of Ching-He Huang

Tandoori-Style Chicken Drumsticks

Recipe courtesy of Emeril Lagasse

Five-Spice Duck

Recipe courtesy of Tom Douglas

Five-Spice Blend

Recipe courtesy of Bal Arneson

On TV

Extra Virgin

7:30am | 6:30c

Extra Virgin

8:30am | 7:30c

Extra Virgin

9:30am | 8:30c

Cupcake Wars

10am | 9c

Cupcake Wars

11am | 10c

Cupcake Wars

12pm | 11c

Cake Hunters

1pm | 12c

Cake Hunters

1:30pm | 12:30c

Unwrapped 2.0

2:30pm | 1:30c

Top 5 Restaurants

3:30pm | 2:30c

Guilty Pleasures

4:30pm | 3:30c

Guilty Pleasures

5:30pm | 4:30c
On Tonight
On Tonight

Choccywoccydoodah

8pm | 7c

Choccywoccydoodah

8:30pm | 7:30c

Cake Wars

10pm | 9c

Cupcake Wars

11pm | 10c

Choccywoccydoodah

12:30am | 11:30c

Cupcake Wars

1am | 12c

Cake Wars

2am | 1c

So Much Pretty Food Here