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5

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Total Reviews: 2

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  • on May 17, 2014

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    This looks so appetizing and cannot wait to try.

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  • on July 13, 2012

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    Really great recipe. The idea for steaming is great and makes sense as the owner of my favourite Chinese restaurant told me to boil them for a long period of time. Makes them fall off the bone.
    1 thing I would recommend is hold off on the cinnamon. Even if you are a big fan of cinnamon I would at the very least halve the amount on here, way too strong. If you do that you have the most amazing crowd pleaser!

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