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By Peaches09
New York
on July 13, 2012
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Really great recipe. The idea for steaming is great and makes sense as the owner of my favourite Chinese restaurant told me to boil them for a long period of time. Makes them fall off the bone.
1 thing I would recommend is hold off on the cinnamon. Even if you are a big fan of cinnamon I would at the very least halve the amount on here, way too strong. If you do that you have the most amazing crowd pleaser!