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4

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Total Reviews: 5

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  • on June 23, 2013

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    Ok Ribs, the five spice powder is strong along with Fresno chili spice. I recommend using sweet chili sauce would be better for taste.

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  • on June 09, 2012

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    I think like everyoneelse, that the 5 spice powder was too strong. It tasted fake. I will use something else, other than that, good.

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  • on October 26, 2011

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    Easy to make and DELICIOUS! I actually used 2 RACKS of pork babyback ribs-split and it was perfect! I marinated it overnight and for the baste, I could not re-use the marinade so I made half of the recipe, added garlic chili sauce (instead of the fresh Fresno chili because I couldn't find it at my local market and it turned out great. Everyone in my family loved it!

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  • on October 19, 2011

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    the 5 spice powder is too strong to taste

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  • on September 26, 2011

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    Ching-He Huang is a new chef to me. I tried this receipe and found it a little heavy on the 5 spice power. I also made the sweet potatoes and they too had a little too much cumin and pepper. But otherwise, the dishes were very good.

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