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Average Rating:
Total Reviews: 4
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By mmt5269_12893266
Wadsworth, 75
on June 09, 2012
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I think like everyoneelse, that the 5 spice powder was too strong. It tasted fake. I will use something else, other than that, good.
By PurpleVidia
Los Angeles, CA
on October 26, 2011
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Easy to make and DELICIOUS! I actually used 2 RACKS of pork babyback ribs-split and it was perfect! I marinated it overnight and for the baste, I could not re-use the marinade so I made half of the recipe, added garlic chili sauce (instead of the fresh Fresno chili because I couldn't find it at my local market and it turned out great. Everyone in my family loved it!
By tammythn
anaheim,
on October 19, 2011
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the 5 spice powder is too strong to taste
By crod5000
Altadena, CA
on September 26, 2011
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Ching-He Huang is a new chef to me. I tried this receipe and found it a little heavy on the 5 spice power. I also made the sweet potatoes and they too had a little too much cumin and pepper. But otherwise, the dishes were very good.