Recipe courtesy of Ching-He Huang
Episode: Shogun Palace
Grilled Salmon Teriyaki with Shiso Leaf and Wasabi Peas
Total:
50 min
Active:
15 min
Yield:
3 servings
Level:
Easy
Total:
50 min
Active:
15 min
Yield:
3 servings
Level:
Easy

Ingredients

  • 1 cup soy sauce
  • 1 cup mirin 
  • 1 cup sugar 
  • 2 tablespoon minced fresh ginger 
  • 1 tablespoon minced garlic 
  • Pinch sesame seeds 
  • One 6-ounce piece salmon fillet 
  • 3 shiso leaves 
  • 2 cups cooked sushi rice 
  • Teriyaki sauce, for serving
  • Wasabi peas, crushed, for garnish  
  • Daikon sprouts, for garnish 

Directions

Combine the soy sauce, mirin, sugar, ginger and garlic in a medium saucepan. Bring to a boil, reduce the heat and simmer until the mixture forms a sticky glaze, 15 to 20 minutes.

Preheat a grill to medium-high heat. Brush the salmon with the glaze and grill to desired doneness, basting frequently. Let cool, then flake.

To assemble the shiso wraps, place some sushi rice on a shiso leaf and top with the salmon. Drizzle with the teriyaki sauce and garnish with some wasabi peas and daikon sprouts.

IDEAS YOU'LL LOVE

Salmon Teriyaki Sliders

Recipe courtesy of Patrick Decker

Cedar-Planked Teriyaki Salmon

Recipe courtesy of Emeril Lagasse

Grilled Eggplant Teriyaki

Recipe courtesy of Colleen A Patrick-Goudreau

Teriyaki Grilled Steak Skewers with Chile-Herb Dipping Sauce

Recipe courtesy of Tia Mowry

Char Grilled Salmon Salad

Recipe courtesy of Luke Nguyen

Jack's Grilled Salmon

Grilled Salmon Steaks

Recipe courtesy of Alton Brown

Cooking Tips

How to Poach Eggs Perfectly

Watch videos from Cooking Channel shows and chefs. Learn to prepare feature recipes and relive your favorite moments

On TV